Strain number | NIES-2308 | |||
---|---|---|---|---|
Phylum | Cyanophyta | |||
Class | Cyanophyceae | |||
Scientific name | Arthrospira sp. | |||
Synonym | ||||
Former name | Formerly identified as Oscillatoria sp., re-identified at NIES by DNA analysis[2013 Oct] | |||
Common name | Blue-green alga ; Cyanobacteria | |||
Locality (Date of collection) | Lake Chad, | |||
Latitude / Longitude | 13.330266 / 14.100133 | |||
Habitat (Isolation source) | Salt water (Water) | |||
History | < Yanagimoto, Masakatsu | |||
Isolator (Date of isolation) | Yanagimoto, Masakatsu (1978-10-**) | |||
Identified by | Re-identified by NIES | |||
State of strain | Subculture; Unialgal; Clonal; Axenic | |||
Culture condition (Preculture condition) |
Medium:
SOT
Temperature: 20 (25) C Light intensity: 1 (12) µmol photons/m2/sec, L/D cycle: 10L:14D Duration: 4 M (14 D) |
|||
Gene information | ||||
Cell size (min - max) | - 8 μm | |||
Organization | Filamentous | |||
Characteristics | ||||
Other strain no. | ||||
Remarks | Axenic | |||
Movie |
Reference |
---|
Shiraishi, H.
2016
Cryopreservation of the edible alkalophilic cyanobacterium Arthrospira platensis.
Biosci. Biotechnol. Biochem.,
80,
2051-2057.
Keywords: cyanobacteria; dietary supplements; spirulina; Arthrospira platensis; cryopreservation Strain(s): 39, 46, 2308 PubMed: 27240586 DOI: 10.1080/09168451.2016.1189320 |
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